Turning Bread into Beer with Crumbs Brewing

Turning Bread into Beer with Crumbs Brewing

We talk to Morgan, Chief Crumber at Crumbs Brewing, about the business of repurposing left-overs and his plans to make Reigate a ‘Beer Destination’.

Continuing our series of blogs focusing on local businesses, Kemp Marketing recently met with Morgan to reflect on Crumbs Brewing’s first year in business.

Crumbs Brewing, based in Reigate, Surrey, produced their first brew in May last year. The Amber Lager is made with left-over Surrey Bloomer loaves from Chalk Hills Bakery, another independent business based in Reigate. The first run of six-thousand bottles of Amber surpassed all their expectations and sold out within eight weeks!

We wanted to find out more about this local success story. Here’s what Morgan had to say:

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Reigate Business Cullenders celebrate their 9th Anniversary

Reigate Business Cullenders celebrate their 9th Anniversary

Marc talks to us about starting local business Cullenders, big-brand competitors and his plans for the business

To kick-off our series of blogs focusing on local businesses, Kemp Marketing recently met with Marc Cullender to discuss his motivations behind the family business and what the future holds.

Cullenders are an independent delicatessen and food store in central Reigate, Surrey. They celebrated their 9th Anniversary on the 20th November and have become one of the most recognisable brands in the area. It is also where the Kemp Marketing team regularly host off-site meetings and where we will be hosting our Christmas Clients Drinks this year!

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